Our Story
Welcome to Hardy's House of Herbs, where the art of herbalism blooms into a vibrant, healthy lifestyle! I am Joanna Hardy, a dedicated lifelong herbalist inspired by the work of the Creator, the resilience of my family, and the encouragement of my husband, Clay. In 2022 we founded this venture to share the timeless wisdom of herbs, echoing the spirit of victory gardens that once empowered communities to thrive through self-resilience. Our mission is to provide you with premium teas, tinctures, and supplements, while fostering a deeper connection to God's creation through enriching herbal education and life skills classes. Join us as we empower individuals, families and communities to cultivate wellness, embrace natural living and grow their own legacy of a healthy lifestyle.
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Krystle Starr
The Lemon Balm Tincture helps to calm my nerves from my ptsd. I put it under my tongue through the day and it relaxes me.
Gabby F.
"I love the insect repellent salve,. It is great for my little ones. easy to apply and non-aerosol makes it easy to control the application and avoid sensitive areas."
Angela M.
"My son and I suffer with seasonal allergies. Joanna suggested "Sweet Mimosa Tea" and "Eye Tea" they have been wonderful during high pollen season. They work so well."
Brenda J
"I use herbal capsules to help keep my hypertension under control. They are a great all nartural addition to my regimine."
Danielle B.
"I use the Lemon Balm Tincture for anxiety and relaxation. It is wonderful, plus no side effects and easy to dose under my tongue or in capsules."
Great Grandmother
Johanna
The legacy of women before me
Newspaper article from the Decatur Herald & Review, written about my mom in 1972. The picture in the article is of my mom holding me with my sister. My mom mentions her love of gardening, taking us kids on picnics, walks and gathering different plants together.
Victory gardens, like those tended by my Grandmother Annie, were private or community vegetable, fruit, and herb gardens planted during World War I and World War II to reduce pressure on the public food supply and boost civilian morale. Encouraged by government campaigns, citizens in the U.S., UK, Canada, Australia, and Germany grew food in backyards, vacant lots, and public spaces to supplement rations and support the war effort. By 1944, U.S. victory gardens produced about 40% of the nation’s fresh vegetables, with over 20 million gardens yielding roughly 8 million tons of food annually. They symbolized self-sufficiency, patriotism, and collective sacrifice, while also providing practical relief during food shortages.
Great-Great Grandmother Sophie
Grandmother Annie
My husband & Inspiration behind
Hardy's House of Herbs.
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My family
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